← Back to Mixology Lab

ROSE MAGNOLIA / LAB_06

Signature Ready

Elegant floral no-alcohol signature — rose, white tea & soft citrus.

Advanced 3 min 1 serving 2026-01-15
#no-alcohol #floral #signature #rose #tea

Concept Brief

A refined floral signature built around rose syrup and white floral tea (magnolia), balanced with fresh lemon and finished with a delicate rose foam. Designed for elegant events and modern non-alcoholic menus.

Ingredients

  • 90 ml White Floral Tea (magnolia, gently infused & chilled)
  • 20 ml Rose Syrup (house-made)
  • 15 ml Fresh Lemon Juice
  • 2 dashes Saline Solution 10%
  • 30 ml Rose Foam

Build & Technique

  1. Add white floral tea, rose syrup, lemon juice and saline to shaker
  2. Shake briefly with ice (8–10 sec) to preserve delicacy
  3. Fine strain into chilled wine glass
  4. Top gently with rose foam

Sensory Profile

  • Aroma fresh rose, white flowers
  • Taste delicate, floral, lightly citrus
  • Texture silky body, airy foam
  • Finish clean, elegant, aromatic

Serving

  • Glass Wine Glass
  • Volume 140–150 ml
  • Garnish Rose foam

Lab Notes

Saline enhances floral clarity without adding salinity
Magnolia tea works best at low bitterness extraction
Avoid over-shaking to preserve softness

Final Presentation

ROSE MAGNOLIA cocktail
ROSE MAGNOLIA — Signature presentation